Grundstufe Gastronomie / Gastgewerbe Restaurantfachleute. Paket: HT 40050 "Grundstufe Gastronomie" und HT 40080 "Gastgewerbe Restaurantfachleute Fachstufen 1 und 2"
by
ISBN 13: 9783582400420
Format: Hardcover Publisher: Handwerk + Technik GmbH Published: 01 Apr 2009
Save for later
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
Bourbon: The Evolution of Kentucky Whiskey
by Sam K. Cecil
ISBN 13: 9781596527690
Format: Paperback (304 pages) Publisher: Turner Trade Published: 28 Nov 2010
Northern Hospitality: Cooking by the Book in New England
by Keith Stavely, Kathleen Fitzgerald
ISBN 13: 9781558498617
Format: Paperback (469 pages) Publisher: University of Massachusetts Press Published: 15 May 2011
Bite Me: Food in Popular Culture
by Fabio Parasecoli
ISBN 13: 9781845207625
Format: Hardcover (192 pages) Publisher: Berg Publishers Published: 01 Sep 2008 Other Format: Paperback