Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
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The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
ISBN 13: 9780415486927
Format: Paperback (224 pages) Publisher: Routledge Published: 11 Aug 2008
Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger
ISBN 13: 9783486250695
Format: Hardcover (804 pages) Publisher: Oldenbourg Wissensch.Vlg Published: May 2008
Gastronomisches Lexikon der Fische, Krebse und Muscheln
by Anonym Anonymus
ISBN 13: 9783861951490
Format: Paperback (244 pages) Publisher: Salzwasser-Verlag GmbH Published: 15 Dec 2009
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005