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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) by Ellen FitzSimmons Steinberg

Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg


ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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New : $24.03  
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Food in Colonial and Federal America (Food in American History) Food in Colonial and Federal America (Food in American History) by Sandra L. Oliver

Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver


ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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New : $75.87  
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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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New : $33.45  
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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New : $32.55  
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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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New : $50.84  
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte


ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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New : $114.02  
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Invention of the Modern Cookbook Invention of the Modern Cookbook by Sandra Sherman

Invention of the Modern Cookbook

by Sandra Sherman


ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

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New : $80.71  
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Women Who Eat (Live Girls) Women Who Eat (Live Girls) by

Women Who Eat (Live Girls)

by


ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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New : $23.13  
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Encyclopedia of Junk Food and Fast Food Encyclopedia of Junk Food and Fast Food by Andrew F. Smith

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith


ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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New : $121.29  
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The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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New : $16.66  
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The Social History of Bourbon The Social History of Bourbon by Gerald Carson

The Social History of Bourbon

by Gerald Carson


ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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New : $24.25  
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