Cooking with the Bible: Biblical Food, Feasts, and Lore
by Anthony Chiffolo,Rayner W. Hesse
ISBN 13: 9780313334108
Format: Hardcover (416 pages) Publisher: Greenwood Press Published: 30 Aug 2006 Other Format: Illustrated
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002
Invention of the Modern Cookbook
by Sandra Sherman
ISBN 13: 9781598844863
Format: Hardcover (261 pages) Publisher: Greenwood Published: 15 Apr 2010
The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
ISBN 13: 9780415486927
Format: Paperback (224 pages) Publisher: Routledge Published: 11 Aug 2008
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by Dave DeWitt
ISBN 13: 9781402217869
Format: Paperback (336 pages) Publisher: Sourcebooks Published: Nov 2010
Mes Confitures: The Jams and Jellies of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136290
Format: Hardcover (305 pages) Publisher: Michigan State University Press Published: 30 Sep 2002
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Paperback
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
by
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)
by Nicholas Herbemont
ISBN 13: 9780820332338
Format: Hardcover (344 pages) Publisher: University of Georgia Press Published: 15 Feb 2009
Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780820330891
Format: Paperback (320 pages) Publisher: University of Georgia Press Published: 15 May 2008
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