Women Who Eat (Live Girls)
by
ISBN 13: 9781580050920
Format: Paperback (296 pages) Publisher: Seal Press Published: 07 Oct 2003
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Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith
ISBN 13: 9780313335273
Format: Hardcover (368 pages) Publisher: Greenwood Press Published: 30 Aug 2006
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
The Social History of Bourbon
by Gerald Carson
ISBN 13: 9780813126562
Format: Paperback (280 pages) Publisher: The University Press of Kentucky Published: 15 Oct 2010
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine
by Robert Farrar Capon
ISBN 13: 9781561012664
Format: Paperback (113 pages) Publisher: Cowley Publications,U.S. Published: 28 May 2004
The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
ISBN 13: 9780415486927
Format: Paperback (224 pages) Publisher: Routledge Published: 11 Aug 2008
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by Dave DeWitt
ISBN 13: 9781402217869
Format: Paperback (336 pages) Publisher: Sourcebooks Published: Nov 2010
Mes Confitures: The Jams and Jellies of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136290
Format: Hardcover (305 pages) Publisher: Michigan State University Press Published: 30 Sep 2002
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Paperback
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)
by Nicholas Herbemont
ISBN 13: 9780820332338
Format: Hardcover (344 pages) Publisher: University of Georgia Press Published: 15 Feb 2009
Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780820330891
Format: Paperback (320 pages) Publisher: University of Georgia Press Published: 15 May 2008