Buy Used and New Gastronomy Books

Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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Women Who Eat (Live Girls)

by

ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

by Steven A. Shaw

ISBN 13: 9780061255595

Format: Paperback (272 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2008

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Classical Cooking: The Modern Way Recipes

by

ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith

ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802144935

Format: Paperback (352 pages)
Publisher: Grove Press
Published: Jun 2010
Other Format: Paperback

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