Buy Used and New Gastronomy Books

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec

ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9781594133329

Format: Paperback (329 pages)
Publisher: Large Print Press
Published: 21 May 2009
Other Format: paperback, Paperback

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Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne

ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu

ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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The Omnivores Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594132056

Format: Large Print (710 pages)
Publisher: Large Print Press
Published: 01 Apr 2007
Other Format: Hardcover, Paperback

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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24

by Laura Shapiro

ISBN 13: 9780520257382

Format: Paperback (294 pages)
Publisher: University of California Press
Published: 02 Oct 2008

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Falling Cloudberries: A World of Family Recipes

by Tessa Kiros

ISBN 13: 9780740781520

Format: Illustrated (400 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2009

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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