Buy Used and New Gastronomy Books

Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller

ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Food in the American Military: A History

by John C Fisher,Carol Fisher

ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse

ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

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Eat My Words

by Janet Theophano

ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

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ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2

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ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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Basis der guten Küche: Das neue Lehrbuch der Südtiroler Gastronomie. Mit 1000 Rezepten

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ISBN 13: 9788882665326

Format: Hardcover
Publisher: Athesia Tappeiner Verlag
Published: 01 Apr 2009

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff

ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

by

ISBN 13: 9783582049872

Format: Perfect Paperback (345 pages)
Publisher: Handwerk + Technik Gmbh
Published: Sep 2010

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