The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067346
Format: Paperback (152 pages) Publisher: University of Chicago Press Published: 19 Apr 2011 Other Format: Hardcover
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A Taste for War: The Culinary History of the Blue and the Gray
by William C. Davis
ISBN 13: 9780803235229
Format: Paperback (258 pages) Publisher: Bison Books Published: 25 Sep 2011
Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook
by Nawal Nasrallah
ISBN 13: 9789004188112
Format: Paperback (900 pages) Publisher: Brill Academic Pub Published: 31 Jul 2010
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002
A Psychology of Food: More Than a Matter of Taste
by B. Lyman
ISBN 13: 9780442259396
Format: Illustrated (200 pages) Publisher: Springer Published: Aug 1988
Math for the Professional Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
ISBN 13: 9780470508961
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 20 Sep 2011
The Professional Chef
by The Culinary Institute of America
ISBN 13: 9780470421352
Format: Hardcover (1232 pages) Publisher: John Wiley & Sons Published: 30 Sep 2011
Recipes for Russia: Food and Nationhood Under the Tsars
by Alison K. Smith
ISBN 13: 9780875806686
Format: Paperback (269 pages) Publisher: University of Chicago Press Published: 28 Sep 2011 Other Format: Hardcover
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
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