A Taste of Ancient Rome
by N/A
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
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Ice Cream: A History (Shire Library)
by Ivan Day
ISBN 13: 9780747808138
Format: Paperback (64 pages) Publisher: Shire Publications Ltd Published: 10 Feb 2011
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
The Culture of Food (Making of Europe)
by Massimo Montanari
ISBN 13: 9780631202837
Format: Paperback (232 pages) Publisher: Wiley-Blackwell Published: 01 Oct 1996
Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
Food for Thought: Philosophy and Food
by Elizabeth Telfer
ISBN 13: 9780415133821
Format: Paperback (148 pages) Publisher: Routledge Published: 19 Sep 1996
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140928
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog
by Arden Moore
ISBN 13: 9781580174244
Format: Illustrated (117 pages) Publisher: Storey Books Published: 01 Oct 2001
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated