Buy Used and New Gastronomy Books

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

Save for later

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith

ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

Save for later

White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

Save for later

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

Save for later

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

Save for later

Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

Save for later

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print

Save for later

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

Save for later

Food in the USA: A Reader

by Carole Counihan

ISBN 13: 9780415932325

Format: Paperback (400 pages)
Publisher: Routledge
Published: 30 Aug 2002

Save for later

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010

Save for later

The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised

by Elizabeth Lawrence

ISBN 13: 9780385234801

Format: Illustrated (368 pages)
Publisher: Main Street Books
Published: Aug 1992

Save for later

Culinary Jottings for Madras

by Leslie Forbes, Wyvern

ISBN 13: 9781903018538

Format: Paperback (592 pages)
Publisher: Prospect Books
Published: 02 Jan 2008

Save for later