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Showing 421 to 432 of 683 results
House and Home Papers (Cooking in America) House and Home Papers (Cooking in America) by Harriet Beecher Stowe

House and Home Papers (Cooking in America)

by Harriet Beecher Stowe


ISBN 13: 9781429011440

Format: Paperback (344 pages)
Publisher: Applewood Books
Published: Jul 2008

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New : $18.64  
New : $18.64
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman

Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman


ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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New : $76.85  
New : $76.85
A Mess of Greens: Southern Gender and Southern Food A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt


ISBN 13: 9780820334714

Format: Hardcover (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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New : $147.18  
New : $147.18
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature) Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature) by Alice McLean

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean


ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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New : $203.73  
New : $203.73
Apple: A Global History (Edible) Apple: A Global History (Edible) by Erika Janik

Apple: A Global History (Edible)

by Erika Janik


ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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New : $14.77  
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A Psychology of Food: More Than a Matter of Taste A Psychology of Food: More Than a Matter of Taste by B. Lyman

A Psychology of Food: More Than a Matter of Taste

by B. Lyman


ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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New : $85.64  
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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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New : $41.24  
New : $41.24
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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New : $90.25  
New : $90.25
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born

Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD

by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born


ISBN 13: 9783060203789

Format: Paperback (88 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Mar 2011

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New : $23.46  
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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $169.84  
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Recipes for Russia: Food and Nationhood Under the Tsars Recipes for Russia: Food and Nationhood Under the Tsars by Alison K. Smith

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith


ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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New : $78.21  
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White Trash Cooking: 25th Anniversary Edition White Trash Cooking: 25th Anniversary Edition by Ernest Matthew Mickler

White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler


ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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New : $19.78  
New : $19.78