Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
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Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
Cooking with the Bible: Recipes for Biblical Meals
by Anthony F Chiffolo
ISBN 13: 9780313375613
Format: Illustrated (244 pages) Publisher: Greenwood Published: 11 Feb 2009
Pleyn Delit: Medieval Cookery for Modern Cooks
by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington
ISBN 13: 9780802076328
Format: Paperback (172 pages) Publisher: University of Toronto Press Published: 14 Feb 1996
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
by Richard M. Bacon
ISBN 13: 9780911469257
Format: Paperback (66 pages) Publisher: Alan C Hood & Company Published: 01 Apr 2005
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
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