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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820334714

Format: Hardcover (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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Apple: A Global History (Edible)

by Erika Janik

ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith

ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

by Colleen Rush

ISBN 13: 9780767922036

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: 24 Oct 2006

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague

ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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