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Showing 385 to 396 of 634 results
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington


ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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New : $39.70  
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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New : $17.58  
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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New : $27.60  
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Something from the Oven: Reinventing Dinner in 1950s America Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro


ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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New : $22.87  
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell


ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995

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The Raw and the Cooked: Adventures of a Roving Gourmand The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison


ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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New : $18.08  
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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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New : $17.74  
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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New : $13.03  
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Cooking with the Bible: Recipes for Biblical Meals Cooking with the Bible: Recipes for Biblical Meals by Anthony F Chiffolo

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo


ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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New : $33.04  
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