Buy Used and New Gastronomy Books

Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

by Colleen Rush

ISBN 13: 9780767922036

Format: Paperback (224 pages)
Publisher: Broadway Books
Published: 24 Oct 2006

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague

ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Eats

by Linck-E

ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Kitchen Essays (Persephone Classics)

by Agnes Jekyll

ISBN 13: 9781906462031

Format: Paperback (264 pages)
Publisher: Persephone Books Ltd
Published: 23 Oct 2008

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Spice: The History of a Temptation

by Jack Turner

ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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