Buy Used and New Gastronomy Books

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780140270013

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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The Gastronomica Reader

by Darra Goldstein

ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Food, Morals and Meaning

by John Coveney

ISBN 13: 9780415376211

Format: Paperback (208 pages)
Publisher: Routledge
Published: 11 May 2006

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