New Larousse Gastronomique - The World's Greatest Cookery Reference Book
by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor
ISBN 13: 9780600365457
Format: Paperback (1064 pages) Publisher: Hamlyn Published: 01 Oct 1977
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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23
by Herve This, Pierre Gagnaire
ISBN 13: 9780520265943
Format: Paperback (366 pages) Publisher: University of California Press Published: 07 May 2010
A Tea Reader: Living Life One Cup at a Time
by Katrina Avila Munichiello
ISBN 13: 9780804841764
Format: Hardcover (256 pages) Publisher: Tuttle Publishing Published: 15 Nov 2011
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by Linda Everett
ISBN 13: 9781581823455
Format: Illustrated (274 pages) Publisher: Cumberland House Publishing Published: 01 Feb 2003
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
by Fannie Flagg
ISBN 13: 9780449910283
Format: Paperback (224 pages) Publisher: Ballantine Books Published: 11 Sep 1995
Viagem gastronomica atraves do Brasil
by Caloca Fernandes
ISBN 13: 9788573591507
Format: Unknown Binding (255 pages) Publisher: Editora Estudio Sonia Robatto Published: 2000
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
The Ivy: The Restaurant and Its Recipes
by A. A. Gill
ISBN 13: 9780340693124
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 01 Jan 1999 Other Format: Paperback
Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
ISBN 13: 9780195305425
Format: Illustrated (239 pages) Publisher: OUP USA Published: 23 Apr 2009
Revelations gastronomiq.
by N/A
ISBN 13: 9782701117560
Format: Hardcover (319 pages) Publisher: BELIN Published: 04 May 1995
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
by Colleen Rush
ISBN 13: 9780767922036
Format: Paperback (224 pages) Publisher: Broadway Books Published: 24 Oct 2006