Buy Used and New Gastronomy Books

The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie

by Daniel Steinbauer

ISBN 13: 9783836651448

Format: Paperback (138 pages)
Publisher: Diplomica Verlag
Published: 01 May 2007

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt

ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider

ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch

by Irys Feurig,Manfred Jahn

ISBN 13: 9783427402503

Format: Perfect Paperback (160 pages)
Publisher: Bildungsverlag Eins Gmbh
Published: Oct 2009

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Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane

ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller

ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Food in the American Military: A History

by John C Fisher,Carol Fisher

ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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