Buy Used and New Gastronomy Books

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen

by Dorothy Hamilton,Patric Kuh

ISBN 13: 9780061241239

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2008

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Ham Biscuits, Hostess Gowns

by Julia Reed

ISBN 13: 9780312359577

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 27 Apr 2009

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

by David Shalleck,Erol Munuz

ISBN 13: 9780767920490

Format: Paperback (352 pages)
Publisher: Broadway Books
Published: 10 Jun 2008

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Cornbread Nation: v. 1: The Best of Southern Food Writing

by

ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780807856567

Format: Paperback (280 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2005

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Women Who Eat (Live Girls)

by

ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine

by Robert Farrar Capon

ISBN 13: 9781561012664

Format: Paperback (113 pages)
Publisher: Cowley Publications,U.S.
Published: 28 May 2004

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