Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
ISBN 13: 9780803216327
Format: Paperback (216 pages) Publisher: University of Nebraska Press Published: 28 Apr 2008 Other Format: Hardcover
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Escoffier: Le Guide Culinaire
by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier
ISBN 13: 9780470900277
Format: Hardcover (646 pages) Publisher: John Wiley & Sons Published: 22 Aug 2011
Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140935
Format: Paperback (392 pages) Publisher: Columbia University Press Published: 08 Jul 2011 Other Format: Illustrated
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
by Melanie Rehak
ISBN 13: 9780547520353
Format: Paperback (288 pages) Publisher: Mariner Books Published: 17 Aug 2011
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
by Harry Haff
ISBN 13: 9780786458691
Format: Paperback (296 pages) Publisher: McFarland & Co Inc Published: 15 Feb 2011
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families
by
ISBN 13: 9781565129856
Format: Paperback (326 pages) Publisher: Algonquin Books of Chapel Hill Published: 17 May 2011