Konzeption und Aufbau eines Franchisesystems in der Gastronomie
by Arne Pokrandt
ISBN 13: 9783868150476
Format: Paperback (112 pages) Publisher: Igel Verlag Fachbuch Published: 01 Sep 2008
Save for later
Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie
by Christine R. Schneider
ISBN 13: 9783834914668
Format: Perfect Paperback (233 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: Dec 2008
Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch
by Irys Feurig,Manfred Jahn
ISBN 13: 9783427402503
Format: Perfect Paperback (160 pages) Publisher: Bildungsverlag Eins Gmbh Published: Oct 2009
Job Matters. Gastronomie. Branchenteil (Arbeitsheft)
by Neil Deane
ISBN 13: 9783464200445
Format: Perfect Paperback (48 pages) Publisher: Cornelsen Verlag Gmbh Published: Sep 2006
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007
Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger
by
ISBN 13: 9783486250695
Format: Hardcover (804 pages) Publisher: Oldenbourg Wissensch.Vlg Published: May 2008
Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute
by Markus Berghoff
ISBN 13: 9783427916505
Format: Loose Leaf Publisher: Bildungsverlag Eins GmbH Published: 01 Jul 2007
Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren
by Christoph Hennig
ISBN 13: 9783889220622
Format: Paperback (384 pages) Publisher: Oase Verlag Wolfgang Abel Published: 30 Apr 2004
The Art of Eating in: How I Learned to Stop Spending and Love the Stove
by Cathy Erway
ISBN 13: 9781592406043
Format: Paperback (336 pages) Publisher: Gotham Books Published: Feb 2011
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011