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Konzeption und Aufbau eines Franchisesystems in der Gastronomie Konzeption und Aufbau eines Franchisesystems in der Gastronomie by Arne Pokrandt

Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt


ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie by Christine R. Schneider

Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider


ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch by Irys Feurig,Manfred Jahn

Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch

by Irys Feurig,Manfred Jahn


ISBN 13: 9783427402503

Format: Perfect Paperback (160 pages)
Publisher: Bildungsverlag Eins Gmbh
Published: Oct 2009

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New : $34.99  
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Job Matters. Gastronomie. Branchenteil (Arbeitsheft) Job Matters. Gastronomie. Branchenteil (Arbeitsheft) by Neil Deane

Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane


ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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New : $76.50  
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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute by Markus Berghoff

Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff


ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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New : $28.15  
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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren by Christoph Hennig

Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig


ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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The Art of Eating in: How I Learned to Stop Spending and Love the Stove The Art of Eating in: How I Learned to Stop Spending and Love the Stove by Cathy Erway

The Art of Eating in: How I Learned to Stop Spending and Love the Stove

by Cathy Erway


ISBN 13: 9781592406043

Format: Paperback (336 pages)
Publisher: Gotham Books
Published: Feb 2011

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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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New : $189.87  
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Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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How to Start a Home-Based Bakery Business How to Start a Home-Based Bakery Business by Detra Denay Davis

How to Start a Home-Based Bakery Business

by Detra Denay Davis


ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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