Buy Used and New Gastronomy Books

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Bite Me: Food in Popular Culture

by Fabio Parasecoli

ISBN 13: 9781845207618

Format: Paperback (176 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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The Devil's Cup: A History of the World According to Coffee

by Stewart Lee Allen

ISBN 13: 9780345441492

Format: Paperback (240 pages)
Publisher: Ballantine Books
Published: Mar 2003

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Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra

ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith

ISBN 13: 9780875806686

Format: Paperback (269 pages)
Publisher: University of Chicago Press
Published: 28 Sep 2011
Other Format: Hardcover

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White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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Rechnungswesen/Controlling in Hotellerie und Gastronomie

by

ISBN 13: 9783582049520

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 01 Jan 2011

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by

ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD

by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born

ISBN 13: 9783060203789

Format: Paperback (88 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Mar 2011

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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