A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
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The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro
ISBN 13: 9780143034919
Format: Illustrated (306 pages) Publisher: Penguin Publishing Group Published: 29 Mar 2005
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Mary Prior
ISBN 13: 9781903018613
Format: Paperback (128 pages) Publisher: Prospect Books Published: 22 May 2009
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by Scott Turow, Bonny Wolf
ISBN 13: 9780312373856
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 02 Oct 2007
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
by Richard M. Bacon
ISBN 13: 9780911469257
Format: Paperback (66 pages) Publisher: Alan C Hood & Company Published: 01 Apr 2005
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover