Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
by
ISBN 13: 9783642113604
Format: Hardcover (212 pages) Publisher: Springer Published: 12 Feb 2011
Kitchen Secrets: The Meaning of Cooking in Everyday Life
by Frances Short
ISBN 13: 9781845202743
Format: Hardcover (224 pages) Publisher: Berg Publishers Published: 01 Apr 2006
Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
ISBN 13: 9780834216419
Format: Hardcover (344 pages) Publisher: Springer Published: 29 Feb 2000
Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
ISBN 13: 9780803216327
Format: Paperback (216 pages) Publisher: University of Nebraska Press Published: 28 Apr 2008 Other Format: Hardcover
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Paperback
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)
by Nicholas Herbemont
ISBN 13: 9780820332338
Format: Hardcover (344 pages) Publisher: University of Georgia Press Published: 15 Feb 2009
Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780820330891
Format: Paperback (320 pages) Publisher: University of Georgia Press Published: 15 May 2008