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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Gray, Patience Patience Gray,

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Gray, Patience Patience Gray,


ISBN 13: 9781903018200

Format: paperback
Publisher: Prospect Books

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009

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Food Wine Budapest: A Terroir Guide (Terroir Guides) Food Wine Budapest: A Terroir Guide (Terroir Guides) by Carolyn Bánfalvi, George konkoly-Thege

Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege


ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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Reel Food: Essays on Food and Film Reel Food: Essays on Food and Film by Anne L. Bower

Reel Food: Essays on Food and Film

by Anne L. Bower


ISBN 13: 9780415971119

Format: Paperback (364 pages)
Publisher: Routledge
Published: 06 Oct 2004

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Culinary Artistry Culinary Artistry by Andrew Dornenburg,Karen Page

Culinary Artistry

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto by Michael Pollan

In Defense of Food: An Eater's Manifesto

by Michael Pollan


ISBN 13: 9780143114963

Format: Paperback (256 pages)
Publisher: Penguin Books
Published: 28 Apr 2009
Other Format: paperback

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Frozen Desserts Frozen Desserts by The Culinary Institute of America (CIA),Francisco J. Migoya

Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya


ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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New : $68.10  
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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson,Trevor Corson

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson


ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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Turning the Tables: The Insider's Guide to Eating Out Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw

Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw


ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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