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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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New : $63.34  
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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Judgment of Paris: Judgment of Paris Judgment of Paris: Judgment of Paris by George M. Taber

Judgment of Paris: Judgment of Paris

by George M. Taber


ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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New : $18.87  
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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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New : $16.16  
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A Necessary Luxury: Tea in Victorian England A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer


ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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New : $63.00  
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Wild Food Wild Food by Ray Mears,Gordon Hillman

Wild Food

by Ray Mears,Gordon Hillman


ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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New : $17.04  
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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert by Lettie Teague

Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague


ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Moveable Feasts: The History, Science, and Lore of Food Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee

Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee


ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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New : $71.50  
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