Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
The Complete Guide to Nutrition in Primary Care
by Darwin Deen,Darwin Deen,Lisa Hark
ISBN 13: 9781405104746
Format: Paperback (464 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007
Turning the Tables: The Insider's Guide to Eating Out
by Steven A. Shaw
ISBN 13: 9780060891404
Format: Paperback (242 pages) Publisher: William Morrow Paperbacks Published: 25 Jul 2006
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
by C. Anne Wilson
ISBN 13: 9781903018460
Format: Hardcover (310 pages) Publisher: Prospect Books Published: 20 Dec 2006
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8
by Harvey Levenstein
ISBN 13: 9780520234406
Format: Paperback (376 pages) Publisher: University of California Press Published: 20 May 2003