Buy Used and New Gastronomy Books

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

Save for later

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

Save for later

Autumn in Piemonte: Food and Travels in Italy's Northwest

by Manuela Darling-Gansser

ISBN 13: 9781740663083

Format: Hardcover (208 pages)
Publisher: Hardie Grant Books
Published: 01 Oct 2009

Save for later

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

Save for later

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears

ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

Save for later

The Bagel: The Surprising History of a Modest Bread

by Maria Balinska

ISBN 13: 9780300112290

Format: Hardcover (288 pages)
Publisher: Yale University Press
Published: 03 Oct 2008
Other Format: Paperback

Save for later

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

Save for later

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield

ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

Save for later

The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson

ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006
Other Format: Paperback

Save for later

Gault Millau 2003: France

by Collectif

ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

Save for later

Eats

by Linck-E

ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

Save for later

Kitchen Essays (Persephone Classics)

by Agnes Jekyll

ISBN 13: 9781906462031

Format: Paperback (264 pages)
Publisher: Persephone Books Ltd
Published: 23 Oct 2008

Save for later