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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2

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ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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Basis der guten Küche: Das neue Lehrbuch der Südtiroler Gastronomie. Mit 1000 Rezepten

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ISBN 13: 9788882665326

Format: Hardcover
Publisher: Athesia Tappeiner Verlag
Published: 01 Apr 2009

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff

ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

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ISBN 13: 9783582049872

Format: Perfect Paperback (345 pages)
Publisher: Handwerk + Technik Gmbh
Published: Sep 2010

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Paketangebot: Grundstufe Gastronomie + Gastgewerbe Hotelfachleute. 2 Bände: HT 40050 "Grundstufe Gastronomie" und HT 40085 "Gastgewerbe Hotelfachleute Fachstufen 1 und 2"

by F. Jürgen Herrmann

ISBN 13: 9783582400444

Format: Hardcover (858 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig

ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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Grundstufe Gastronomie / Gastgewerbe Restaurantfachleute. Paket: HT 40050 "Grundstufe Gastronomie" und HT 40080 "Gastgewerbe Restaurantfachleute Fachstufen 1 und 2"

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ISBN 13: 9783582400420

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 01 Apr 2009

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

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ISBN 13: 9781859734612

Format: Paperback (256 pages)
Publisher: Berg Publishers
Published: 01 Jan 2001

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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