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The Gastronomica Reader The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

by Darra Goldstein


ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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Reel Food: Essays on Food and Film Reel Food: Essays on Food and Film by Anne L. Bower

Reel Food: Essays on Food and Film

by Anne L. Bower


ISBN 13: 9780415971119

Format: Paperback (364 pages)
Publisher: Routledge
Published: 06 Oct 2004

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard


ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto by Michael Pollan

In Defense of Food: An Eater's Manifesto

by Michael Pollan


ISBN 13: 9780143114963

Format: Paperback (256 pages)
Publisher: Penguin Books
Published: 28 Apr 2009
Other Format: paperback

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King


ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller


ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse


ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Judgment of Paris: Judgment of Paris Judgment of Paris: Judgment of Paris by George M. Taber

Judgment of Paris: Judgment of Paris

by George M. Taber


ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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