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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Used : $12.19  
 
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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) by Edward Hampshire

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire


ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli by Lisa Abend

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend


ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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Baking in America Baking in America by Patent

Baking in America

by Patent


ISBN 13: 9780618048311

Format: Hardcover (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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Two Asian Kitchens Two Asian Kitchens by Adam Liaw

Two Asian Kitchens

by Adam Liaw


ISBN 13: 9781864711356

Format: Hardcover (240 pages)
Publisher: Ebury Australia
Published: 01 Jun 2011

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Young Man and the Sea Young Man and the Sea by David Pasternack,Ed Levine,Mario Batali

Young Man and the Sea

by David Pasternack,Ed Levine,Mario Batali


ISBN 13: 9781579652760

Format: Hardcover (272 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Professional Cooking Professional Cooking by Wayne Gisslen

Professional Cooking

by Wayne Gisslen


ISBN 13: 9780470197530

Format: Hardcover (1120 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 2010

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The Decadent Cookbook: Recipes of Obsession and Excess The Decadent Cookbook: Recipes of Obsession and Excess by Medlar Lucan, Durian Gray

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray


ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003
Other Format: Paperback

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