French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
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The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
Autumn in Piemonte: Food and Travels in Italy's Northwest
by Manuela Darling-Gansser
ISBN 13: 9781740663083
Format: Hardcover (208 pages) Publisher: Hardie Grant Books Published: 01 Oct 2009
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by Peter Brears
ISBN 13: 9780285638969
Format: Paperback (208 pages) Publisher: Souvenir Press Ltd Published: 02 May 2011
Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Paperback
Gault Millau 2003: France
by Collectif
ISBN 13: 9782914913034
Format: Paperback (1336 pages) Publisher: SPES Published: 02 Apr 2003
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Kitchen Essays (Persephone Classics)
by Agnes Jekyll
ISBN 13: 9781906462031
Format: Paperback (264 pages) Publisher: Persephone Books Ltd Published: 23 Oct 2008
Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009