Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994
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Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
The Alice B. Toklas Cook Book
by M.F.K. Fisher, Alice B. Toklas
ISBN 13: 9780060913274
Format: Paperback (301 pages) Publisher: HarperPerennial Published: Aug 1986
Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)
by Su-Huei Huang
ISBN 13: 9780941676847
Format: Paperback (173 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 2005
Art of Eating: 50th Anniversary Edition
by M. F. K. Fisher,Joan Reardon
ISBN 13: 9780764542619
Format: Illustrated::Special Edition (784 pages) Publisher: Hungry Minds Inc,U.S. Published: 20 Feb 2004 Other Format: Paperback
Working the Plate: The Art of Food Presentation
by Christopher Styler
ISBN 13: 9780471479390
Format: Hardcover (208 pages) Publisher: Harvest Published: 22 Sep 2006
Practical Professional Cookery
by Cracknell, H. H. Cracknell, R. J. Kaufmann,
ISBN 13: 9781861528735
Format: paperback Publisher: Cengage Learning Other Format: Paperback
The International Book of Beer: A Guide to the World's Most Popular Drink
by Barrie Pepper
ISBN 13: 9781597641272
Format: Hardcover (144 pages) Publisher: New Line Books Published: 30 Dec 2005 Other Format: Hardcover
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
Gault Millau - France 2004 2004
by GaultMillau
ISBN 13: 9782914913058
Format: Hardcover (1336 pages) Publisher: SPES Published: 09 Mar 2004
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by Peter Brears
ISBN 13: 9780285638969
Format: Paperback (208 pages) Publisher: Souvenir Press Ltd Published: 02 May 2011