Buy Used and New Gastronomy Books

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

Save for later

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

Save for later

Norman's New World Cuisine

by Norman Van Aken

ISBN 13: 9780679432029

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: Dec 1998

Save for later

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

Save for later

Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes

ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

Save for later

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

Save for later

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

Save for later

Grandmother Remembers Family Recipes

by Judith Levy

ISBN 13: 9780941434461

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994

Save for later

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

Save for later

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

Save for later

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

Save for later

Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang

ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

Save for later