Buy Used and New Gastronomy Books

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Paperback

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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How to Open a Financially Successful Bakery (How to Open & Operate a ...)

by Sharon Fullen, Douglas Robert Brown

ISBN 13: 9780910627337

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 01 May 2004

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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The World of Guinness

by Rory Guinness

ISBN 13: 9781857595826

Format: Paperback (64 pages)
Publisher: Scala Publishers Ltd
Published: 15 Mar 2009

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As They Were

by M. F. K. Fisher

ISBN 13: 9780394713489

Format: Paperback (272 pages)
Publisher: Vintage Books
Published: 01 Jan 2005

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Baking in America

by Patent

ISBN 13: 9780618048311

Format: Hardcover (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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Thoroughly Modern Milkshakes

by Adam Ried

ISBN 13: 9780393068771

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 24 Jul 2009

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar

ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop

ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998
Other Format: Paperback

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Inga Saffron

ISBN 13: 9780767906234

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: 01 Oct 2002

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