by SergeDansereau (Author)
Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more. Serge shares with us recipes, stories and conversations with his friends in each place he visits.
Format: Paperback
Pages: 288
Edition: New edition
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Mar 2000
ISBN 10: 0732264464
ISBN 13: 9780732264468