The Philosopher in the Kitchen (Penguin Handbook)
by Jean-Anthelme Brillat-Savarin
ISBN 13: 9780140461572
Format: Paperback (379 pages) Publisher: Penguin Published: 30 Jul 1981 Other Format: Paperback
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
by John Tovey
ISBN 13: 9780712614849
Format: Hardcover (208 pages) Publisher: Century Published: 01 Jun 1987 Other Format: Paperback
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
by Taras Grescoe
ISBN 13: 9781582344294
Format: Hardcover (359 pages) Publisher: Bloomsbury Pub Plc USA Published: Sep 2005 Other Format: Paperback, Unabridged
Floyd Around the Med: The Book of the Hit Channel 5 TV Series
by Keith Floyd
ISBN 13: 9780007112647
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 05 Feb 2001 Other Format: Hardcover
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
by Elena Kostioukovitch
ISBN 13: 9780374289942
Format: Hardcover (480 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Heart and Soul
by Kylie Kwong
ISBN 13: 9781920989224
Format: Paperback (208 pages) Publisher: Michael Joseph Published: 30 Aug 2007
Professional Cooking
by Wayne Gisslen
ISBN 13: 9780471838487
Format: Hardcover (848 pages) Publisher: John Wiley & Sons Published: 24 May 1989
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
by
ISBN 13: 9780976836308
Format: Hardcover (208 pages) Publisher: Historical League Published: 30 Jun 2007