Buy Used and New Gastronomy Books

Cooking School Secrets for Real World Cooks

by Linda Carucci

ISBN 13: 9780811842433

Format: Paperback (392 pages)
Publisher: Chronicle Books
Published: Jul 2005

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Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780385661546

Format: Hardcover (288 pages)
Publisher: Doubleday of Canada
Published: 29 Aug 2006
Other Format: Paperback

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Feasting

by Karen Martini

ISBN 13: 9781921382352

Format: Hardcover (320 pages)
Publisher: Lantern Books
Published: 25 May 2011

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Scotch Ale (Classic Beer Style): 8

by Greg Noonan

ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter

ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

ISBN 13: 9780307464286

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 Apr 2011

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Patience Gray,Corinna Sargood

ISBN 13: 9781903018200

Format: Illustrated (375 pages)
Publisher: Prospect Books
Published: 20 Dec 2001
Other Format: Paperback

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Eating For Victory: Healthy Home Front Cooking on War Rations

by Various,Jill Norman

ISBN 13: 9781843172642

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 06 Sep 2007

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

ISBN 13: 9780684843285

Format: Paperback (684 pages)
Publisher: Scribner
Published: 01 Feb 1997

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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