Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002
Tea: A History of the Drink That Changed the World
by John C. Griffiths
ISBN 13: 9780233003139
Format: Paperback (392 pages) Publisher: Andre Deutsch Ltd Published: 03 Feb 2011
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Tasting Pleasure: Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780140270013
Format: Paperback (352 pages) Publisher: Penguin Published: 27 May 1999 Other Format: Hardcover
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
by Lisa Abend
ISBN 13: 9781439175552
Format: Hardcover (304 pages) Publisher: Free Press Published: 22 Mar 2011
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
by Elena Kostioukovitch
ISBN 13: 9780374289942
Format: Hardcover (480 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006