Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 313 to 324 of 668 results
Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

Save for later

Used : $11.92  
 
Used : $11.92
Spices and Comfits: Collected Papers on Medieval Food Spices and Comfits: Collected Papers on Medieval Food by Johanna Maria von Winter

Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria von Winter


ISBN 13: 9781903018453

Format: Hardcover (439 pages)
Publisher: Prospect Books
Published: 02 Nov 2007

Save for later

Used : $11.92  
 
Used : $11.92
Revelations gastronomiq. Revelations gastronomiq. by N/A

Revelations gastronomiq.

by N/A


ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

Save for later

Used : $11.92  
 
Used : $11.92
A Glutton for Punishment: Confessions of a Mercenary Eater A Glutton for Punishment: Confessions of a Mercenary Eater by Jay Jacobs

A Glutton for Punishment: Confessions of a Mercenary Eater

by Jay Jacobs


ISBN 13: 9780871133977

Format: Hardcover (314 pages)
Publisher: Atlantic Monthly Pr
Published: Jan 1991

Save for later

Used : $11.92  
 
Used : $11.92
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman,Lisa Loring,Kyle MacDonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald


ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

Save for later

Used : $11.92  
 
Used : $11.92
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito


ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

Save for later

Used : $12.04  
 
Used : $12.04
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace


ISBN 13: 9780307338785

Format: Paperback (336 pages)
Publisher: Three Rivers Press
Published: 01 Apr 2009

Save for later

Used : $12.23  
 
Used : $12.23
Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

Save for later

Used : $12.35  
 
Used : $12.35
A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

Save for later

Bargain Bin Item

Used : $12.36  
 
Used : $12.36
Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

Save for later

Bargain Bin Item

Used : $12.40  
 
Used : $12.40
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

Save for later

Bargain Bin Item

Used : $12.54  
 
Used : $12.54
History of Food History of Food by Maguelonne ToussaintSamat

History of Food

by Maguelonne ToussaintSamat


ISBN 13: 9780631194972

Format: Paperback (824 pages)
Publisher: WileyBlackwell
Published: 09 Jul 1994

Save for later

Used : $12.78  
 
Used : $12.78