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Mike Colameco's Food Lover's Guide to New York City Mike Colameco's Food Lover's Guide to New York City by Mike Colameco

Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco


ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Used : $9.33  
 
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Used : $9.47  
New : $16.02  
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The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

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Used : $10.85  
 
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Cooking School Secrets for Real World Cooks Cooking School Secrets for Real World Cooks by Linda Carucci

Cooking School Secrets for Real World Cooks

by Linda Carucci


ISBN 13: 9780811842433

Format: Paperback (392 pages)
Publisher: Chronicle Books
Published: Jul 2005

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Used : $11.52  
 
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard


ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Used : $11.57  
New : $100.85  
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Scotch Ale (Classic Beer Style): 8 Scotch Ale (Classic Beer Style): 8 by Greg Noonan

Scotch Ale (Classic Beer Style): 8

by Greg Noonan


ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Used : $11.66  
 
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Feasting Feasting by Karen Martini

Feasting

by Karen Martini


ISBN 13: 9781921382352

Format: Hardcover (320 pages)
Publisher: Lantern Books
Published: 25 May 2011

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Used : $11.66  
 
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Cake: A Global History (Edible) Cake: A Global History (Edible) by N/A

Cake: A Global History (Edible)

by N/A


ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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Used : $11.84  
 
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A Southerly Course: Recipes and Stories from Close to Home A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose

A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose


ISBN 13: 9780307464286

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 Apr 2011

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Used : $11.90  
 
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright


ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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Used : $11.93  
 
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