Cooking School Secrets for Real World Cooks
by Linda Carucci
ISBN 13: 9780811842433
Format: Paperback (392 pages) Publisher: Chronicle Books Published: Jul 2005
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The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring
ISBN 13: 9780156033268
Format: Paperback (288 pages) Publisher: Houghton Mifflin Published: 05 May 2009
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)
by Jim Harter
ISBN 13: 9780486238166
Format: Illustrated (144 pages) Publisher: Dover Publications Inc. Published: 01 Jun 1980
Floyd Around the Med: The Book of the Hit Channel 5 TV Series
by Keith Floyd
ISBN 13: 9780007112647
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 05 Feb 2001 Other Format: Hardcover
Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9780385661546
Format: Hardcover (288 pages) Publisher: Doubleday of Canada Published: 29 Aug 2006 Other Format: Paperback
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
ISBN 13: 9780521821995
Format: Hardcover (334 pages) Publisher: Cambridge University Press Published: 29 Sep 2008 Other Format: Illustrated
The Black Dog, Summer on the Vineyard
by Joseph Hall,Elaine Sullivan
ISBN 13: 9780316339322
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 31 May 2000
Feasting
by Karen Martini
ISBN 13: 9781921382352
Format: Hardcover (320 pages) Publisher: Lantern Books Published: 25 May 2011
Scotch Ale (Classic Beer Style): 8
by Greg Noonan
ISBN 13: 9780937381359
Format: Paperback (197 pages) Publisher: Brewers Publications Published: 01 Dec 1993
A Southerly Course: Recipes and Stories from Close to Home
by Martha Hall Foose
ISBN 13: 9780307464286
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 12 Apr 2011