The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
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Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003
Norman's New World Cuisine
by Norman Van Aken
ISBN 13: 9780679432029
Format: Hardcover (336 pages) Publisher: Random House USA Inc Published: Dec 1998
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
The World of Guinness
by Rory Guinness
ISBN 13: 9781857595826
Format: Paperback (64 pages) Publisher: Scala Publishers Ltd Published: 15 Mar 2009
Viagem gastronomica atraves do Brasil
by Caloca Fernandes
ISBN 13: 9788573591507
Format: Unknown Binding (255 pages) Publisher: Editora Estudio Sonia Robatto Published: 2000
International Gastronomy
by Clive Finch,Harry Cracknell
ISBN 13: 9780582293366
Format: Paperback (376 pages) Publisher: Longman Published: 09 Dec 1996
Home Cooking: A Writer in the Kitchen
by Laurie Colwin
ISBN 13: 9780060955304
Format: Paperback (208 pages) Publisher: Harper Perennial Published: May 2000
Judgment of Paris: Judgment of Paris
by George M. Taber
ISBN 13: 9780743297325
Format: Illustrated (350 pages) Publisher: Scribner Published: 21 Nov 2006
The Silver Spoon
by Jason Lowe
ISBN 13: 9780714844671
Format: Hardcover (1264 pages) Publisher: Phaidon Press Published: 01 Jan 2005