New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
The Silver Spoon
by Jason Lowe
ISBN 13: 9780714844671
Format: Hardcover (1264 pages) Publisher: Phaidon Press Published: 01 Jan 2005
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller
ISBN 13: 9781416588733
Format: Hardcover (352 pages) Publisher: Simon & Schuster Published: 14 Apr 2009
Miss Dahl's Voluptuous Delights
by Sophie Dahl
ISBN 13: 9780061450990
Format: Hardcover (288 pages) Publisher: William Morrow Cookbooks Published: 10 Mar 2010
A Historical Dictionary of Indian Food (Oxford India Collection) (Oxford India Collection (Paperback))
by K. T. Achaya
ISBN 13: 9780195658682
Format: Paperback (364 pages) Publisher: OUP Oxford Published: 09 Jan 2003
A Southerly Course: Recipes and Stories from Close to Home
by Martha Hall Foose
ISBN 13: 9780307464286
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 12 Apr 2011
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman,Bobby Flay
ISBN 13: 9780307453655
Format: Illustrated (255 pages) Publisher: Clarkson Potter Publishers Published: 03 Nov 2009
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain
by N/A
ISBN 13: 9781903018040
Format: Hardcover (256 pages) Publisher: Prospect Books Published: 01 Dec 1999
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002