Buy Used and New Gastronomy Books

New Larousse Gastronomique - The World's Greatest Cookery Reference Book

by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor

ISBN 13: 9780600365457

Format: Paperback (1064 pages)
Publisher: Hamlyn
Published: 01 Oct 1977

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The Silver Spoon

by Jason Lowe

ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire

ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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A Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello

ISBN 13: 9780804841764

Format: Hardcover (256 pages)
Publisher: Tuttle Publishing
Published: 15 Nov 2011

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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett

ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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Viagem gastronomica atraves do Brasil

by Caloca Fernandes

ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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Olive: A Global History (Edible)

by Fabrizia Lanza

ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Ivy: The Restaurant and Its Recipes

by A. A. Gill

ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing

by Charles Bamforth

ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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Revelations gastronomiq.

by N/A

ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon

ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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