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Kafka's Soup: A Complete History of World Literature in 14 Recipes Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick

Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick


ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006

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Used : $6.95  
 
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Manual of Dietetic Practice Manual of Dietetic Practice by Briony Thomas,Jacki Bishop

Manual of Dietetic Practice

by Briony Thomas,Jacki Bishop


ISBN 13: 9781405135252

Format: Hardcover (912 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007
Other Format: Paperback

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Used : $7.08  
 
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Curry: The Story of the Nation's Favourite Dish Curry: The Story of the Nation's Favourite Dish by Shrabani Basu

Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu


ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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Used : $7.11  
 
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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987

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Used : $7.19  
 
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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) by Philippa Pullar

Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar


ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

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Used : $7.28  
 
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Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen


ISBN 13: 9780393335378

Format: Paperback (304 pages)
Publisher: W. W. Norton & Company
Published: 19 May 2009

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Used : $7.29  
 
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Through Darkest Gaul with Trencher and Tastevin Through Darkest Gaul with Trencher and Tastevin by John Whiting, Martin Sandhill

Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill


ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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Used : $7.35  
 
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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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Used : $7.40  
New : $18.60  
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The Gallery of Regrettable Food The Gallery of Regrettable Food by James Lileks

The Gallery of Regrettable Food

by James Lileks


ISBN 13: 9780609607824

Format: Hardcover (192 pages)
Publisher: Clarkson Potter
Published: 27 Aug 2001

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Cafe Des Artistes Cookbook Cafe Des Artistes Cookbook by George Lang

Cafe Des Artistes Cookbook

by George Lang


ISBN 13: 9780517553077

Format: Hardcover (87 pages)
Publisher: Crown Pub
Published: Nov 1984

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Used : $7.69  
 
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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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Used : $7.74  
 
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