Made in America: Our Best Chefs Reinvent Comfort Food
by Lucy Lean
ISBN 13: 9781599621012
Format: Hardcover (320 pages) Publisher: Welcome Enterprises, Inc Published: 04 Oct 2011
Save for later
Van Gogh's Table: At the Auberge Ravoux
by Alexandra Leaf,Fred Leeman
ISBN 13: 9781579653156
Format: Paperback (224 pages) Publisher: Artisan Division of Workman Publishing Published: 16 Oct 2006
The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef
by Josep Lladonosa i Giró
ISBN 13: 9788460703693
Format: Paperback (232 pages) Publisher: Documenta Universitaria Press Published: Apr 2000
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
ISBN 13: 9780471106036
Format: Hardcover (440 pages) Publisher: John Wiley & Sons Published: 25 Apr 1996
Court of Two Sisters Cookbook, The
by III Joseph Fein
ISBN 13: 9781565542068
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 01 Jan 1996
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009