Buy Used and New Gastronomy Books

Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008

Save for later

Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson

ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

Save for later

Apple: A Global History (Edible)

by Erika Janik

ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

Save for later

White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman

ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

Save for later

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

Save for later

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth

ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

Save for later

Cook and the Gardener: A Year of Recipes and Notes from the French Countryside

by A Hesser

ISBN 13: 9780393046687

Format: Hardcover (640 pages)
Publisher: W. W. Norton & Co.
Published: 23 Mar 1999
Other Format: Hardcover

Save for later

Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Food: A Guide for Adventurous Cook, Curious Shoppers, and Lovers of Natural Foods

by Dianne Onstad

ISBN 13: 9781931498623

Format: Paperback (544 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1996

Save for later

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain

ISBN 13: 9780060012786

Format: Illustrated (288 pages)
Publisher: Ecco Press
Published: 05 Nov 2002
Other Format: Paperback

Save for later

Around the Roman Table

by Patrick Faas

ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

Save for later

Dishing with Style: Secrets to Great Tastes and Beautiful Presentations

by Rori Travato,Rori Trovato

ISBN 13: 9781400050406

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: May 2004

Save for later

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan

ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

Save for later