City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
Save for later
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
ISBN 13: 9780471106036
Format: Hardcover (440 pages) Publisher: John Wiley & Sons Published: 25 Apr 1996
Spicing Up Britain: The Multicultural History of British Food
by N/A
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line
by Rudi Sodamin
ISBN 13: 9780847833153
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600602354
Format: Hardcover (1360 pages) Publisher: Hamlyn Published: 15 Sep 2001 Other Format: Paperback
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780470173541
Format: Paperback (496 pages) Publisher: John Wiley & Sons Published: 08 Aug 2008 Other Format: Hardcover, Paperback